Early-Spring
the menu is always changing, always the same
Virginica Oysters
Black Cod Panisse
Beef Tartare
Hiramasa Crudo
Aitia Zephyr Farm Columbia Gorge Pinot Gris 2022
Early-Spring Garden
Dwinell Fools Gold Viognier Wild Ale
Steelhead Garganelli
EIEIO Yates-Conwill Chardonnay 2019
Votum Bread & Butter
Idiot Fish & Tomatillo
Kesselstatt Goldtröpfchen Kabinett Mosel Riesling 2019
Coulette, Mole Rojo & Wild Mushrooms
Rapatel Gard Languedoc Grenache 2011
Rhubarb Sorbet
Raspberry Semifreddo
Larredya « Au Capceu » Jurançon Petit Mansang 2021
Pâte de Fruits
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