À La Carte the menu is always changing and always the same TO BEGIN Osetra Caviar Service → 75 Hiramasa Crudo, Aji Chile → 27 Half-Dozen Half-Shell Oysters → 24 ‘Hearts Desire’ Virginica Oyster (Plymouth, MA) FIRST COURSE Steak Tartare with Lavash → 27 The Early-Spring Garden Salad, House Brie Cheese → 17 Smoked Steelhead & Garlic Scape Garganelli Pasta → 25 Forest Mushroom Risotto → 27 PRINCIPAL COURSE Steak with Wild Mushroom & Potato 4 oz. A5 Wagyu Manhattan Steak « Miyazaki, JP » → 110 6 oz. Prime Manhattan Steak → 55 16 oz. Prime New York Steak → 95 Bouillabaisse of Sablefish, Red King Crab & Oyster → 65 Idiot Fish & Tomatillo → 45 Venison with Sherry Jus, Black Trumpet & Kohlrabi → 65 Lamb with Mole Rojo, Forest Mushrooms → 54 Add One Pound Alaska King Crab to Principal Course → 129
